Cooking Class Archive - February, 2008
| LOBSTER AND CLAM BAKE |
February 29th, 2008 - 6:00 pm |
| FOODS OF THE SOUTHWEST |
February 28th, 2008 - 6:00 pm |
| PRESSURE COOKING |
February 28th, 2008 - 10:30 am |
| CHOCOLATE INDULGENCES, PART II |
February 27th, 2008 - 6:00 pm |
| ALL ABOUT APPLES |
February 26th, 2008 - 10:00 am |
| MOROCCAN |
February 25th, 2008 - 6:00 pm |
| ENTRÉE SALADS |
February 23rd, 2008 - 10:30 am |
| WINE PAIRING |
February 22nd, 2008 - 6:00 pm |
| ALL ABOUT FISH |
February 21st, 2008 - 6:00 pm |
| CHOCOLATE INDULGENCES PART I |
February 20th, 2008 - 6:00 pm |
| WHOLE GRAIN BREAKFAST |
February 20th, 2008 - 10:30 am |
| SOUP, CHOWDER, STEW |
February 18th, 2008 - 6:00 pm |
| FOOD FROM CUBA |
February 16th, 2008 - 10:00 am |
| ALL ABOUT EGGS |
February 15th, 2008 - 10:00 am |
| VALENTINES DAY |
February 14th, 2008 - 6:00 pm |
| VALENTINE DINNER |
February 13th, 2008 - 6:00 pm |
| HANDS ON EL SALVADORIAN TAMALES |
February 13th, 2008 - 10:30 am |
| COOKING WITH LOVE IN MIND |
February 11th, 2008 - 6:00 pm |
KIDS COOKING CLASS
VALENTINE COOKIES |
February 10th, 2008 - 1:00 pm |
| CAKE DECORATING - 2 PART CLASS |
February 9th, 2008 - 10:00 am |
| CAKE DECORATING - 2 PART CLASS |
February 8th, 2008 - 6:00 pm |
| USING THE MANDOLINE |
February 7th, 2008 - 6:00 pm |
| DINNER WITH THE CHEF |
February 4th, 2008 - 6:00 pm |
| SUSHI |
February 1st, 2008 - 6:00 pm |
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