Cooking Class Archive - March, 2008
| MAKE AND TAKE CHOCOLATE ECLAIRS |
March 29th, 2008 - 10:00 am |
| SPRING COCKTAIL PARTY |
March 27th, 2008 - 6:00 pm |
| POLISH |
March 26th, 2008 - 6:00 pm |
| GERMAN |
March 25th, 2008 - 6:00 pm |
| LASAGNA 3 WAYS |
March 24th, 2008 - 6:00 pm |
| CINNAMON ROLLS |
March 22nd, 2008 - 10:00 am |
| EASTER BRUNCH |
March 21st, 2008 - 6:00 pm |
| SUGARED PANORAMIC EGG |
March 20th, 2008 - 6:00 pm |
| DAZZLING DAIRY-FREE FROZEN DESSERTS |
March 19th, 2008 - 6:00 pm |
| ARTISAN BREADS |
March 18th, 2008 - 10:30 am |
| ST. PATRICKS DAY PARTY |
March 17th, 2008 - 6:00 pm |
| WRAPS |
March 15th, 2008 - 10:30 am |
| HAWAIIN LUAU |
March 14th, 2008 - 6:00 pm |
| Terri Nacke |
March 13th, 2008 - 6:00 pm |
| OLIVE OIL |
March 12th, 2008 - 6:00 pm |
| COOKING STARCHES |
March 11th, 2008 - 10:00 am |
| Chef Ralph Felder |
March 10th, 2008 - 6:00 pm |
| SPRING SALADS |
March 7th, 2008 - 6:00 pm |
| PANINI CREATIONS |
March 6th, 2008 - 6:00 pm |
| BERRIES, BERRIES, BERRIES |
March 5th, 2008 - 6:00 pm |
| QUICK MEALS |
March 5th, 2008 - 10:30 am |
| KNIFE SKILLS |
March 3rd, 2008 - 6:00 pm |
| SPRING COOKOUT |
March 1st, 2008 - 10:30 am |
Return to Cooking Classes
Return to Cooking Class Archive
|
An Invitation to Join the
Kitchen Classics Recipe Club
You will receive a recipe each week, chosen from our classes here at Kitchen Classics, for a full year. That's 52 recipes…and the cost is just $10. Give us a call at 602-954-8141 and sign up to start receiving your recipes today! Each recipe is tried and tested right here in our cooking classes. I will choose the most unique, delicious recipe from all the classes we offer during the week and e-mail it to you so you can start your collection. What a deal...over 52 recipes for $10. Call, stop by or e-mail me to start receiving your recipes.
Thank you for your support.
Shauna
|
