Cooking Class Archive - April, 2008
| ADD SOME SPICE TO YOUR LIFE: PART II |
April 30th, 2008 - 6:00 pm |
| SANDWICHES |
April 30th, 2008 - 10:30 am |
| CLASS NAME |
April 29th, 2008 - 6:00 pm |
| KNIFE SKILLS |
April 28th, 2008 - 6:00 pm |
| ADVANCED BAKING |
April 26th, 2008 - 10:00 am |
| CHEF MELISSA BLACKBURN |
April 25th, 2008 - 6:00 pm |
| CAKE DECORATING |
April 23rd, 2008 - 6:00 pm |
| CAKE DECORATING |
April 22nd, 2008 - 6:00 pm |
| AUTHENTIC VIETNAMESE |
April 21st, 2008 - 6:00 pm |
| COYOTE JOE GRILLS AGAIN! |
April 19th, 2008 - 2:30 pm |
| ADVANCED BAKING |
April 19th, 2008 - 10:00 am |
| TASTES FROM AROUND THE WORLD |
April 18th, 2008 - 6:00 pm |
| HANDS-ON SUSHI |
April 16th, 2008 - 6:00 pm |
| ADD SOME SPICE TO YOUR LIFE: PART I |
April 14th, 2008 - 6:00 pm |
| ADVANCED BAKING |
April 12th, 2008 - 10:00 am |
| CHILES OF THE SOUTHWEST |
April 11th, 2008 - 6:00 pm |
| RUSSIAN FARE |
April 10th, 2008 - 10:30 am |
| MARKET FAVORITES |
April 9th, 2008 - 6:00 pm |
| TASTE OF THAI |
April 8th, 2008 - 6:00 pm |
| MARCELLINO'S RISTORANTE |
April 7th, 2008 - 6:00 pm |
| KNIFE SHARPENING - FREE |
April 5th, 2008 - 11:00 am |
| COUPLES NIGHT OUT |
April 4th, 2008 - 6:00 pm |
| CASSEROLES |
April 3rd, 2008 - 10:30 am |
| CHICKEN EVERY WAY |
April 2nd, 2008 - 6:00 pm |
| French Cuisine |
April 1st, 2008 - 6:00 pm |
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An Invitation to Join the
Kitchen Classics Recipe Club
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