COOKING CLASSES
July-September 2008 Cooking Classes
ADD SOME SPICE TO YOUR LIFE: PART II |
April 30th, 2008
From 6:00 PM to 8:00 PM
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Chef Rachel will share more ways to add antioxidant-rich herbs and spices to your meals. You’ll sample more of her user-friendly recipes. Wheat-free, gluten-free, dairy-free demonstration. Hot & Sour Miso Soup; Spicy Quinoa Lettuce Wraps; Stir Fried Baby Bok Choy with Garlic; Dijon Herb Carrots; Baked Fruit Compote a la Mode |
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An Invitation to Join the
Kitchen Classics Recipe Club
You will receive a recipe each week, chosen from our classes here at Kitchen Classics, for a full year. That's 52 recipes…and the cost is just $10. Give us a call at 602-954-8141 and sign up to start receiving your recipes today! Each recipe is tried and tested right here in our cooking classes. I will choose the most unique, delicious recipe from all the classes we offer during the week and e-mail it to you so you can start your collection. What a deal...over 52 recipes for $10. Call, stop by or e-mail me to start receiving your recipes.
Thank you for your support.
Shauna
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