COOKING CLASSES
July-September 2008 Cooking Classes
CHOCOLATE INDULGENCES, PART II |
February 27th, 2008
From 6:00 PM to 8:00 PM
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Chef Rachel Albert-Matesz – demo - $45
What - more chocolate? Chef Rachel is back with more great ways to satisfy your taste buds, your nutritional needs, your special dietary needs, and your family and friends. Learn how to use gluten-free baking mixes, immune enhancing fats and oils, alternative sweeteners, and cool kitchen tools. Wheat-free, gluten-free, mostly dairy-free.
Chocolate Banana Bread; Chocolate Mini-Muffins; Chestnut Chocolate Mousse with Herbal-Honey; Whip Cream Raspberry Truffle Ice Dream (a dairy-free ice cream alternative); Raspberry-Chocolate Teechino (a caffeine-free coffee alternative) with Coconut Milk; Plus one surprise recipe |
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An Invitation to Join the
Kitchen Classics Recipe Club
You will receive a recipe each week, chosen from our classes here at Kitchen Classics, for a full year. That's 52 recipes…and the cost is just $10. Give us a call at 602-954-8141 and sign up to start receiving your recipes today! Each recipe is tried and tested right here in our cooking classes. I will choose the most unique, delicious recipe from all the classes we offer during the week and e-mail it to you so you can start your collection. What a deal...over 52 recipes for $10. Call, stop by or e-mail me to start receiving your recipes.
Thank you for your support.
Shauna
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