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COOKING CLASSES

July-September 2008 Cooking Classes

CHOCOLATE INDULGENCES PART I
February 20th, 2008
From 6:00 PM to 8:00 PM

Chef Rachel Albert-Matesz – demo - $45

Cooking without wheat and gluten can be challenging. Chef Rachel will demystify the process and introduce you to vitamin, mineral, antioxidant and fiber-rich ingredients, healthy fats, and user-friendly recipes. You’ll learn how to cook with less sugar and sample two recipes from her forthcoming dessert cookbook.

Fresh Fruit dunked in Chocolate-Protein Nut Spread (a novel twist on Nutella with added protein); Dark Chocolate-Dipped Date Nut Truffles; Cocoa-Coconut Pots de Crème; Mandarin-Orange Chocolate-Chunk Ice Dream; Dark Chocolate Ice Dream with Berry Coulis


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An Invitation to Join the Kitchen Classics Recipe Club

You will receive a recipe each week, chosen from our classes here at Kitchen Classics, for a full year. That's 52 recipes…and the cost is just $10. Give us a call at 602-954-8141 and sign up to start receiving your recipes today! Each recipe is tried and tested right here in our cooking classes. I will choose the most unique, delicious recipe from all the classes we offer during the week and e-mail it to you so you can start your collection. What a deal...over 52 recipes for $10. Call, stop by or e-mail me to start receiving your recipes.

Thank you for your support.

Shauna

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