COOKING CLASSES
July-September 2008 Cooking Classes
DAZZLING DAIRY-FREE FROZEN DESSERTS |
March 19th, 2008
From 6:00 PM to 8:00 PM
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Would you scream for an outrageously delicious dairy-free ice cream? If so, you won’t want to miss this class. Chef Rachel will share secrets and sample recipes and techniques from her forthcoming book, The Coconut Frozen Dessert Book. Learn how to cut the sugar, use alternative sweeteners, harness immune-enhancing power of coconut, and create knock your socks of ice cream alternatives. Wheat-free, gluten-free, dairy-free.
Peanut Butter & Jelly Ice Dream; Chai Tea Ice Dream with Hot Fudge Sauce; Dried Cherry-Pistachio Ice Dream; Orange Creamsicle Ice Dream; Light Vanilla Ice Dream with Ginger Spice Cookies |
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An Invitation to Join the
Kitchen Classics Recipe Club
You will receive a recipe each week, chosen from our classes here at Kitchen Classics, for a full year. That's 52 recipes…and the cost is just $10. Give us a call at 602-954-8141 and sign up to start receiving your recipes today! Each recipe is tried and tested right here in our cooking classes. I will choose the most unique, delicious recipe from all the classes we offer during the week and e-mail it to you so you can start your collection. What a deal...over 52 recipes for $10. Call, stop by or e-mail me to start receiving your recipes.
Thank you for your support.
Shauna
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