COOKING CLASSES

July-September 2008 Cooking Classes

SEAFOOD SPECIALTIES

January 23rd, 2008
From 6:00 PM to 8:00 PM

Chef Melissa Blackburn - Hands-On - $59

If working with fish is intimidating to you, come practice here at Kitchen Classics. You’ll see it’s really fun and easy to make delicious fish dishes.

Red Snapper en Pappillote with Roasted Pepper, Potatoes, and Olive Relish; Grilled Swordfish with Orange Ginger Soy Glaze and Asian Slaw; Parmesan Crusted Tilapia with Roasted Red Pepper Sauce; Crab Cakes with Garlic Aioli and Lemon Vinaigrette Dressed Greens; Coconut Shrimp Lollypops with Grilled Pineapple and Sweet Chili Sauce

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An Invitation to Join the Kitchen Classics Recipe Club

You will receive a recipe each week, chosen from our classes here at Kitchen Classics, for a full year. That's 52 recipes…and the cost is just $10. Give us a call at 602-954-8141 and sign up to start receiving your recipes today! Each recipe is tried and tested right here in our cooking classes. I will choose the most unique, delicious recipe from all the classes we offer during the week and e-mail it to you so you can start your collection. What a deal...over 52 recipes for $10. Call, stop by or e-mail me to start receiving your recipes.

Thank you for your support.

Shauna