COOKING CLASSES
July-September 2008 Cooking Classes
SPRING SALADS |
March 7th, 2008
From 6:00 PM to 8:00 PM
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Chef Rachel Albert-Matesz
Wheat-free, gluten-free, dairy-free, vegetarian with ideas for fish, meat, and meatless side dishes. Parisian Style Potato Salad with White Wine Vinaigrette; Marinated Beet Root Salad with Late Winter Oranges & Tahini Sauce; Raw Spinach Salad with Parboiled Broccoli, Cauliflower & Carrots in Vinaigrette; Nutty Apple & Green Salad with Fruity Balsamic Dressing; Parboiled Vegetable Medley with Cashew-Macadamia-Dill Dressing |
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An Invitation to Join the
Kitchen Classics Recipe Club
You will receive a recipe each week, chosen from our classes here at Kitchen Classics, for a full year. That's 52 recipes…and the cost is just $10. Give us a call at 602-954-8141 and sign up to start receiving your recipes today! Each recipe is tried and tested right here in our cooking classes. I will choose the most unique, delicious recipe from all the classes we offer during the week and e-mail it to you so you can start your collection. What a deal...over 52 recipes for $10. Call, stop by or e-mail me to start receiving your recipes.
Thank you for your support.
Shauna
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